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Whole grain recipes

Author: Jean Paré
Publisher: Edmonton : Company's Coming, 2007.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Series
Document Type: Book
All Authors / Contributors: Jean Paré
ISBN: 9781897069196 1897069197
OCLC Number: 76939588
Notes: Includes index.
Description: 157 p. : ill. (chiefly col.) ; 26 cm.
Contents: The Company's Coming story --
Foreword --
Your introductory grain guide --
Cooking grains au naturel --
Mixing it up: grain blends --
Appetizers --
Breakfasts --
Breads --
Salads --
Soups --
Sides --
Entrees for lunch or dinner --
Beef --
Chicken --
Fish & seafood --
Meatless --
Pork & lamb --
Desserts --
Snacks --
Measurement tables --
Recipe index --
Mail order form.
Responsibility: [Jean Paré].

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