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Whole grains for a new generation : light dishes, hearty meals, sweet treats, and sundry snacks for the everyday cook

Author: Liana Krissoff
Publisher: New York : Stewart, Tabori & Chang, 2012.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Presents more than one hundred-fifty recipes with whole grains for breakfast and brunch, appetizers, salads, main dishes, sides, sweets and snacks, and homemade condiments.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Liana Krissoff
ISBN: 9781617690013 1617690015
OCLC Number: 775269174
Description: 272 pages : color illustrations ; 23 cm
Contents: Breakfast and brunch --
Appetizers and small bites --
Salads --
Main dishes --
Side dishes --
Sweets, snacks, and baked goods --
Homemade condiments to have on hand.
Responsibility: by Liana Krissoff ; photographs by Rinne Allen.

Abstract:

A fresh and creative perspective on the latest major cooking trend: whole grains. With supermarket-friendly ingredients, simple directions, and a warm, accessible voice, Krissoff shows how easy,  Read more...

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