skip to content
Whole : rethinking the science of nutrition Preview this item
ClosePreview this item
Checking...

Whole : rethinking the science of nutrition

Author: T Colin Campbell; Howard Jacobson
Publisher: Dallas, Tex. : Benbella Books, 2014.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"The China Study" revealed what we should eat and provided the powerful empirical support for this answer. "Whole" answers the question of why. Why does a whole-food, plant-based diet provide optimal nutrition? "Whole" demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten offtrack and reveals the elegant wonders of the true holistic workings of nutrition, from the cellular level to  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: T Colin Campbell; Howard Jacobson
ISBN: 1939529840 9781939529848
OCLC Number: 854612980
Notes: Originally published in hardcover in 2013.
Description: xvi, 328 pages : illustrations ; 23 cm
Contents: Enslaved by the system --
Paradigm as prison --
Subtle power and its wielders --
Final thoughts.
Responsibility: T. Colin Campbell ; with Howard Jacobson.

Abstract:

Why does a whole-food, plant-based diet provide optimal nutrition? This book demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten off-track and reveals the elegant  Read more...

Reviews

Editorial reviews

Publisher Synopsis

"After reading The China Study and drastically changing my diet toward the more whole food, plant-based diet recommended by Dr. Campbell, my career numbers shot up when they were supposed to be Read more...

 
User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(3)

User lists with this item (2)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/854612980> # Whole : rethinking the science of nutrition
    a schema:Book, schema:CreativeWork ;
    library:oclcnum "854612980" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/txu> ;
    schema:about <http://id.worldcat.org/fast/1002382> ; # Longevity--Nutritional aspects
    schema:about <http://id.worldcat.org/fast/1042187> ; # Nutrition
    schema:about <http://id.loc.gov/authorities/subjects/sh85078288> ; # Longevity--Nutritional aspects
    schema:about <http://dewey.info/class/613.2/e23/> ;
    schema:about <http://id.worldcat.org/fast/1164896> ; # Vegetarianism
    schema:author <http://viaf.org/viaf/6294890> ; # T. Colin Campbell
    schema:bookFormat bgn:PrintBook ;
    schema:contributor <http://viaf.org/viaf/50515600> ; # Howard Jacobson
    schema:datePublished "2014" ;
    schema:description ""The China Study" revealed what we should eat and provided the powerful empirical support for this answer. "Whole" answers the question of why. Why does a whole-food, plant-based diet provide optimal nutrition? "Whole" demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten offtrack and reveals the elegant wonders of the true holistic workings of nutrition, from the cellular level to the operation of the entire organism."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/1517852069> ;
    schema:inLanguage "en" ;
    schema:name "Whole : rethinking the science of nutrition"@en ;
    schema:productID "854612980" ;
    schema:workExample <http://worldcat.org/isbn/9781939529848> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/854612980> ;
    .


Related Entities

<http://id.loc.gov/authorities/subjects/sh85078288> # Longevity--Nutritional aspects
    a schema:Intangible ;
    schema:name "Longevity--Nutritional aspects"@en ;
    .

<http://id.worldcat.org/fast/1002382> # Longevity--Nutritional aspects
    a schema:Intangible ;
    schema:name "Longevity--Nutritional aspects"@en ;
    .

<http://id.worldcat.org/fast/1042187> # Nutrition
    a schema:Intangible ;
    schema:name "Nutrition"@en ;
    .

<http://id.worldcat.org/fast/1164896> # Vegetarianism
    a schema:Intangible ;
    schema:name "Vegetarianism"@en ;
    .

<http://viaf.org/viaf/50515600> # Howard Jacobson
    a schema:Person ;
    schema:birthDate "1930" ;
    schema:familyName "Jacobson" ;
    schema:givenName "Howard" ;
    schema:name "Howard Jacobson" ;
    .

<http://viaf.org/viaf/6294890> # T. Colin Campbell
    a schema:Person ;
    schema:birthDate "1934" ;
    schema:familyName "Campbell" ;
    schema:givenName "T. Colin" ;
    schema:name "T. Colin Campbell" ;
    .

<http://worldcat.org/isbn/9781939529848>
    a schema:ProductModel ;
    schema:isbn "1939529840" ;
    schema:isbn "9781939529848" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.