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WHOLESOMENESS OF IRRADIATED FOODS: A REVIEW
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WHOLESOMENESS OF IRRADIATED FOODS: A REVIEW

Author: ARI BRYNJOLFSSON Affiliation: Department of Applied Biological Sciences Massachusetts Institute of Technology Cambridge, Massachusetts 02139
Edition/Format: Article Article : English
Publication:Journal of Food Safety, v7 n2 (September 1985): 107-126
Database:Wiley Online Library
Summary:
The major findings in the wholesomeness studies on irradiated foods are reviewed. It is concluded that this process is ready for industrial applications and could be effectively regulated for the benefit of the consumer.
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Document Type: Article
All Authors / Contributors: ARI BRYNJOLFSSON Affiliation: Department of Applied Biological Sciences Massachusetts Institute of Technology Cambridge, Massachusetts 02139
ISSN:0149-6085
Language Note: English
Unique Identifier: 5152956741
Notes: Received for Review: March 20, 1985; Accepted for Publication: May 14, 1985
Number of References: 69
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Abstract:

The major findings in the wholesomeness studies on irradiated foods are reviewed. It is concluded that this process is ready for industrial applications and could be effectively regulated for the benefit of the consumer.

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