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Why waste a good crisis? : the end of 'white gold fever', and rethinking agribusiness

Author: Claire Massey; Massey University,
Publisher: North Shore : Massey University Press, 2016. ©2016
Series: New Zealand land & food annual, v. 1 (2016)
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
A lot happens on the complex journey from paddock to plate. The first edition of 'The New Zealand Land & Food Annual' features cutting-edge, provocative and expert views on this broad and economically pivotal agrifood and agribusiness sector. The annual aims to serve the national interest, to inform debate, and to be of value to experts, policymakers and the general public. Each edition will have a defining theme.  Read more...
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Additional Physical Format: Online version:
Why waste a good crisis?
Document Type: Book
All Authors / Contributors: Claire Massey; Massey University,
ISBN: 9780994130020 0994130023
OCLC Number: 951651243
Description: [296] pages : illustrations ; 24 cm.
Contents: FOREWORD --
1. The big questions / Claire Massey --
LOOKING BACK --
2. Look forward / Robert Anderson --
WHY ARE WE WASTING A GOOD CRISIS? --
3. The value shift our primary sector needs / John Brakenridge --
NEVER SAY DIE --
4. The way forward for the New Zealand agrifood sector / Mike Petersen --
THE END OF 'WHITE GOLD FEVER' --
5. New Zealand's dairy GFC / Hamish Gow and James Lockhart --
NOT OPTIONAL --
6. How to protect New Zealand Inc. from food fraud / Peter Chambers and Mark Bramley --
STRATEGY OF THE BRAVE --! g 7. Living with the new dynamics of disruption / Ian Proudfoot --
TARGETS FOR TOMORROW'S FOREST INDUSTRY --
8. Land policy and growing a resilient bioeconomy / Warren Parker --
TENANTS IN OUR OWN LAND? --
9. Why foreign investment can't be avoided / William Rolleston --
THE BATTLE FOR WATER --
10. An end to laissez-faire? / Dan Bloomer --
SHIFTING THE CONVERSATION FROM 'OR' TO 'AND' --
11. The economics of ecosystems / Marjan van den Belt --
CRITICAL 'ELEMENTS' --
12. Sustaining the productive capacity of our soil resource / Mike Hedley and Dave Horne --
BOUNCE WITHOUT BREAKING --
13. The resilience of New Zealand's farmers / Nicola Shadbolt --
THE STRESS TEST --
14. Supporting farmers in crisis / Sarb Johal --
CHASING THE TASTE OF GOODNESS --
15. Playing to New Zealand's reputation with super-premium brands / Mark Ward and Linda Townsend --
OUR FAIR SHARE --
16. Climate change, Paris and the future of forests / Ralph Sims --
PORTS IN A STORM --
17. The path to FTAs and the promise of India / Shamim Shakur --
SMART HERDS --
18. When ICT and dairy collide / Richard Archer --
A NEW APARTHEID? --
19. What if China imposed greenhouse gas sanctions? / Lynne Ciochetto --
THE RISE AND RISE OF MĀORI --
20. Iwi and the agricultural and food sector / Michael Ahie --
ON THE TRAIL OF A LOIN FILLET --
21. Meat, markets and prosperity / Matt Henry --
WHY THE WTO MATTERS 22. Argriculture, trade policy and multilateralism / Vangelis Vitalis --
IMAGINE THERE'S NO 'DAIRY' --
23. From milk to 'milks' / Sam Peterson and Craig Prichard --
CONTRIBUTORS.
Series Title: New Zealand land & food annual, v. 1 (2016)
Responsibility: edited by Claire Massey.

Abstract:

A lot happens on the complex journey from paddock to plate. The first edition of 'The New Zealand Land & Food Annual' features cutting-edge, provocative and expert views on this broad and economically pivotal agrifood and agribusiness sector. The annual aims to serve the national interest, to inform debate, and to be of value to experts, policymakers and the general public. Each edition will have a defining theme. The first addresses New Zealand's market-led approach to the development and management of our food and agricultural sector. It asks: Given the huge risks NZ INC. faces, where is New Zealand agrifood going, and how can we make it sustainable - and attack-proof?

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