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'wichcraft : craft a sandwich into a meal--and a meal into a sandwich

Author: Tom Colicchio; Sisha Ortúzar
Publisher: New York : Clarkson Potter/Publishers, ©2009.
Edition/Format:   Print book : English : 1st edView all editions and formats
Database:WorldCat
Summary:
From the Publisher: Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother's sandwich. With acclaimed restaurants located across the United States, and a high-profile job as head judge of the hit show Top Chef, Tom Colicchio is one of the best-known chefs and personalities in the culinary world today. His popular chain of 'wichcraft sandwich shops is known for crafting  Read more...
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Details

Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Tom Colicchio; Sisha Ortúzar
ISBN: 9780609610510 0609610511
OCLC Number: 232536791
Notes: Includes index.
Description: 208 p. : ill. (chiefly col.) ; 24 cm.
Contents: Wich menu --
Why a sandwich cookbook? --
More than chewing the fat --
Breakfast sandwiches --
Sandwich architecture --
Bread basics --
Cool sandwiches --
On buying --
Salads --
Warm sandwiches --
Fresh air fund internship program --
Less really is more --
Evolution of the sandwich --
Party fare --
Sweet sandwiches --
Sweets for the sweet --
Pantry --
Pantry provisions --
Resources --
Thanks --
Index.
Responsibility: Tom Colicchio ; with Sisha Ortúzar ; text by Rhona Silverbush ; photographs by Bill Bettencourt.
More information:

Abstract:

From the Publisher: Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother's sandwich. With acclaimed restaurants located across the United States, and a high-profile job as head judge of the hit show Top Chef, Tom Colicchio is one of the best-known chefs and personalities in the culinary world today. His popular chain of 'wichcraft sandwich shops is known for crafting sandwiches with high-quality fresh ingredients prepared to Colicchio's exacting standards. And since the first 'wichcraft opened in 2003, diners can't seem to get enough. In 'wichcraft, Colicchio shares the shops' secrets with step-by-step recipes for all their best-loved offerings. You'll learn how to create new classics like Roasted Turkey with Avocado, Bacon, Onion Marmalade, and Mayonnaise, and Sicilian Tuna with Fennel, Black Olives, and Lemon; and elevate basic cold cuts through imaginative combinations like Smoked Ham with Avocado and Butter, and Salami with Marinated Cauliflower and Bitter Greens. Routine staples are refashioned into unforgettable meals, like Onion Frittata with Roasted Tomato and Cheddar, and Slow-Roasted Pork with Red Cabbage, Jalapenos, and Mustard. 'wichcraft is stuffed with sandwiches like these, and many more, that will add something special to both your lunchbox and your life. With 100 full-color photographs, recipes for pantry items including dressings and condiments, and a host of sandwich cookies and ice cream treats to round out your meals, this is the book to get a little 'wichcraft magic going in your own kitchen.

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