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Wild fermentation : the flavor, nutrition, and craft of live-culture foods

Author: Sandor Ellix Katz
Publisher: White River Junction, Vermont : Chelsea Green Publishing, [2016]
Edition/Format:   Print book : English : Updated and revised editionView all editions and formats
Summary:
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Sandor Ellix Katz
ISBN: 9781603586283 1603586288
OCLC Number: 957279475
Description: xxi, 297 pages : color illustrations ; 26 cm
Contents: Cultural context: the making of a fermentation fetish --
Cultural rehabilitation: the many benefits of fermented foods --
Cultural theory: human beings and the phenomenon of fermentation --
Cultural homogenization: standardization, uniformity, and mass production --
Cultural manipulation: a do-it-yourself guide --
Vegetable ferments --
Lightly fermented beverages --
Dairy ferments (and vegan alternatives) --
Grain ferments (porridges, soft drinks, soups, flatbreads, and breads) --
Bean ferments --
Wines (including mead, cider, and other alcoholic beverages made from simple sugars) --
Beers --
Vinegars --
Cultural reincarnation: fermentation in the cycles of life, soil fertility, and social change.
Responsibility: Sandor Ellix Katz.

Abstract:

Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.

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