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Wild food from land and sea

Author: Marco Pierre White
Publisher: London : Ebury, 1996, ©1994.
Edition/Format:   Print book : English : New edView all editions and formats
Summary:

Marco Pierre White is one of the most influential chefs working in Britain today. He bases his cookery on the solid foundations of French classical cuisine, which he combines with modern influences.  Read more...

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Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Marco Pierre White
ISBN: 0091814154 9780091814151
OCLC Number: 34676988
Notes: Previous edition: 1994.
Includes index.
Description: 173 pages ; 22 cm
Responsibility: Marco Pierre White.

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