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The wild table : seasonal foraged food and recipes
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The wild table : seasonal foraged food and recipes

著者: Connie Green; Sarah Scott; Sara Remington; Thomas Keller
出版商: [New York, NY] : Viking Studio, 2010.
版本/格式:   图书 : 英语查看所有的版本和格式
提要:
A volume of seasonally organized recipes provides foraging instructions for wild ingredients and step-by-step cooking techniques for such dishes as bacon-wrapped duck stuffed morels and mulberry ice cream.
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类型/形式: Cookbooks
文件类型:
所有的著者/提供者: Connie Green; Sarah Scott; Sara Remington; Thomas Keller
ISBN: 9780670022267 : 0670022268
OCLC号码: 555647964
描述: xxiii, 343 p. : col. ill. ; 29 cm.
内容: Foreword / Thomas Keller --
Introduction --
Foraging fundamentals and etiquette --
Spring : morels, ramps, fiddleheads (ostrich and lady), spruce and Douglas fir tips, stinging nettles, wild spring salad greens, elderflowers (elder blossoms, elder blow) --
Summer : lobster mushrooms, meadow mushrooms and fairy rings, gray morels, wild fennel, nopales (prickly pear cactus pads), sea beans (glasswort, samphire, pickleweed), wild summer berries --
Indian summer : chanterelles, puffballs, cuitlacoche (huitalcoche corn smut), blewits, rose hips, huckleberries --
Autumn : porcini (king bolete, cèpe), maitake (or hen of the woods), matsutake, cauliflower mushrooms, juniper berries, elderberries, candy cap mushrooms, black walnuts --
Winter : black trumpets (horns of plenty and trumpets of death), hedgehog mushrooms, yellow feet (winter chanterelles, funnel chanterelles), dandelions and curly dock weed, persimmons, tunas (or prickly pear fruit) --
Wild pantry --
Wild calendar --
Acknowledgments --
Guidebooks and sources --
Index of vegetarian recipes --
Index of general recipes --
Index.
其他题名: Seasonal foraged food and recipes
责任: Connie Green ; recipes by Sarah Scott ; photography by Sara Remington ; foreword by Thomas Keller.
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摘要:

A volume of seasonally organized recipes provides foraging instructions for wild ingredients and step-by-step cooking techniques for such dishes as bacon-wrapped duck stuffed morels and mulberry ice cream.

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