详细书目
| 类型/形式: | Cookbooks |
|---|---|
| 文件类型: | 书 |
| 所有的著者/提供者: |
Connie Green; Sarah Scott; Sara Remington; Thomas Keller |
| ISBN: | 9780670022267 : 0670022268 |
| OCLC号码: | 555647964 |
| 描述: | xxiii, 343 p. : col. ill. ; 29 cm. |
| 内容: | Foreword / Thomas Keller -- Introduction -- Foraging fundamentals and etiquette -- Spring : morels, ramps, fiddleheads (ostrich and lady), spruce and Douglas fir tips, stinging nettles, wild spring salad greens, elderflowers (elder blossoms, elder blow) -- Summer : lobster mushrooms, meadow mushrooms and fairy rings, gray morels, wild fennel, nopales (prickly pear cactus pads), sea beans (glasswort, samphire, pickleweed), wild summer berries -- Indian summer : chanterelles, puffballs, cuitlacoche (huitalcoche corn smut), blewits, rose hips, huckleberries -- Autumn : porcini (king bolete, cèpe), maitake (or hen of the woods), matsutake, cauliflower mushrooms, juniper berries, elderberries, candy cap mushrooms, black walnuts -- Winter : black trumpets (horns of plenty and trumpets of death), hedgehog mushrooms, yellow feet (winter chanterelles, funnel chanterelles), dandelions and curly dock weed, persimmons, tunas (or prickly pear fruit) -- Wild pantry -- Wild calendar -- Acknowledgments -- Guidebooks and sources -- Index of vegetarian recipes -- Index of general recipes -- Index. |
| 其他题名: | Seasonal foraged food and recipes |
| 责任: | Connie Green ; recipes by Sarah Scott ; photography by Sara Remington ; foreword by Thomas Keller. |
| 更多信息: |
摘要:
A volume of seasonally organized recipes provides foraging instructions for wild ingredients and step-by-step cooking techniques for such dishes as bacon-wrapped duck stuffed morels and mulberry ice cream.
标签
添加标签 目的是为 "The wild table : seasonal foraged food and recipes".
争取是第一个!
