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The wilder shores of gastronomy : twenty years of the best food writing from the journal "Petits Prophos Culinaires"

Author: Alan Davidson; Helen Saberi
Publisher: Berkeley, CA [etc.] : Ten Speed Press, cop. 2002.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Alan Davidson; Helen Saberi
ISBN: 1580084176 9781580084178
OCLC Number: 907000921
Description: XII, 499 p. : ill. ; 24 cm.
Responsibility: ed. by Alan Davidson ; with Helen Saberi ; forew. by Harold Mcgee.
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