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The wilder shores of gastronomy : twenty years of the best food writing from the journal Petits propos culinaires

Author: Alan Davidson; Helen Saberi
Publisher: Berkeley, Calif. : Ten Speed Press, ©2002.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
An anthology of articles from the food history journal Petits propos culinaires features essays on a wide variety of cuisine; its history, ingredients and personalities; along with many recipes.
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Document Type: Book
All Authors / Contributors: Alan Davidson; Helen Saberi
ISBN: 1580084176 9781580084178
OCLC Number: 50404024
Description: xii, 497 pages : illustrations ; 24 cm
Other Titles: Petits propos culinaires.
Responsibility: edited by Alan Davidson with Helen Saberi ; foreword by Harold McGee.
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Abstract:

An anthology of articles from the food history journal Petits propos culinaires features essays on a wide variety of cuisine; its history, ingredients and personalities; along with many recipes.

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