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Williams' essentials of nutrition & diet therapy.

Author: Eleanor D Schlenker; Sara Long Roth; Sue Rodwell Williams
Publisher: St. Louis, Mo. : Elsevier Mosby, ©2007.
Edition/Format:   Print book : CD for computer : Document   Computer File : English : 9th ed.View all editions and formats
Summary:
From the Publisher: A favorite for more than three decades among nursing and allied health instructors and students, Williams' Essentials of Nutrition & Diet Therapy provides focused nutrition coverage in an easy-to-read style presented in an attractive and colorful layout. Formerly known as Essentials of Nutrition & Diet Therapy, the ninth edition strives to both improve and enhance the book's reputation for solid
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Genre/Form: Einführung
Material Type: Document
Document Type: Book, Computer File
All Authors / Contributors: Eleanor D Schlenker; Sara Long Roth; Sue Rodwell Williams
ISBN: 9780323037648 032303764X
OCLC Number: 84717532
Notes: Revised edition of: Essentials of nutrition and diet therapy / Sue Rodwell Williams, Eleanor D. Schlenker. 8th ed. c2003.
Description: xx, 807 pages : color illustrations ; 28 cm + 1 CD-ROM (4 3/4 in.)
Contents: Nutrition and health / Eleanor D. Schlenker --
Carbohydrates / Eleanor D. Schlenker --
Lipids / Eleanor D. Schlenker --
Proteins / Eleanor D. Schlenker --
Energy balance / Eleanor D. Schlenker --
Vitamins / Eleanor D. Schlenker --
Minerals / Eleanor D. Schlenker --
Digestion, absorption, and metabolism / Eleanor D. Schlenker --
The food environment and food habits / Eleanor D. Schlenker --
Family nutrition counseling : food needs and costs / Eleanor D. Schlenker --
Nutrition during pregnancy and lactation / Sharon M. Nickols-Richardson --
Nutrition for normal growth and development / Sharon M. Nickols-Richardson --
Nutrition for adults : early, middle, and later years / Eleanor D. Schlenker --
Nutrition and physical fitness / Staci Nix --
The complexity of obesity : beyond energy balance / George A. Bray and Catherine M. Champagne --
Nutrition assessment and nutrition therapy in patient care / Sara Long --
Drug-nutrient interactions / Sara Long --
Nutrition support : enteral and parenteral nutrition / M. Patricia Fuhrman --
Gastrointestinal diseases / Sara Long --
Diseases of the heart, blood vessels, and lungs / Sara Long --
Diabetes mellitus / Sara Long --
Renal disease / Sara Long --
Metabolic stress / Sara Long --
Acquired immunodeficiency syndrome (AIDS) / Sara Long --
Cancer / Sara Long --
Chronic disabling conditions and rehabilitation / Ethan Bergman and Nancy Buergel.
Other Titles: Williams' essentials of nutrition and diet therapy
Essentials of nutrition and diet therapy

Abstract:

Suitable for nursing and allied health instructors and students, this book covers nutrition. It discusses the vital roles that culture and religion play in everyday dietary patterns, practices, and  Read more...

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   schema:description "From the Publisher: A favorite for more than three decades among nursing and allied health instructors and students, Williams' Essentials of Nutrition & Diet Therapy provides focused nutrition coverage in an easy-to-read style presented in an attractive and colorful layout. Formerly known as Essentials of Nutrition & Diet Therapy, the ninth edition strives to both improve and enhance the book's reputation for solid core nutrition content, ensuring that the most up-to-date information and topics in this ever-changing field are addressed throughout. Wellness and health promotion are stressed, as are global nutrition issues and the ever-increasing recognition of the vital roles that culture and religion play in everyday dietary patterns, practices, and overall health. Content follows a logical progression of nutrition, separated into chapters organized by the basic principles of human nutrition, community nutrition throughout the life cycle, and an introduction to clinical nutrition related to a number of common disease states. Solid, up-to-date content is presented in an easy-to-read style. Hot topics in nutrition and diet are addressed including the low-carbohydrate/high-protein diet, the glycemic index and diabetes, food processing and labeling, genetics, and more. A new author team brings a wealth of nutrition know-how culled from years of classroom and clinical experience. A completely revamped art program uses color to illustrate complex nutrition concepts and highlight food sources of various nutrients. A new chapter on the complexity of obesity, contributed by well-respected obesity expert Dr. George Bray, uses an epidemiological model of the interactions between the environment and the human host to explain obesity as a disease. The new USDA food guidelines are incorporated throughout the book and uses artwork where appropriate. Each chapter now features a Health Promotion section devoted solely to health and wellness, part of an effort to stress healthy lifestyle choices and prevention as the best "medicine". New Focus on Culture boxes detail cultural issues related to the topic at hand to help increase reader awareness of the critical, yet often overlooked, role culture plays in nutrition. New case studies include authentic, real-life scenarios to help illustrate key concepts that reinforce learning and promote critical thinking. Diet-Medications Interactions, Complementary and Alternative Medicine, and Focus on Food Safety sidebars spotlight newsworthy issues related to the chapter topic."@en ;
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   schema:description "Accompanying CD-ROM contains ... "new Nutritrac Nutrition Analysis software, Version IV ... [which] allows you to analyze and plan diet and exercise regimens for health and weight management. New features include expanded food and activity databases and calculations for ideal body weight and total daily energy needs."--Page 4 of cover."@en ;
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