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Williams-Sonoma : fun food

Author: Stephanie Rosenbaum; Williams-Sonoma.
Publisher: New York : Free Press, 2006.
Series: Williams-Sonoma kids in the kitchen series
Edition/Format:   Print book : Biography : Juvenile audience : English
Summary:
Provides recipes for twenty-five dishes that children can prepare, including macaroni and cheese, spaghetti and meatballs, lasagna, stuffed baked potatoes, and more.
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Genre/Form: Juvenile works
Fiction
Juvenile literature
Material Type: Biography, Juvenile audience
Document Type: Book
All Authors / Contributors: Stephanie Rosenbaum; Williams-Sonoma.
ISBN: 0743278569 9780743278560
OCLC Number: 70131220
Description: 126 pages : color illustrations ; 28 cm
Contents: Macaroni & cheese --
Chicken noodle soup --
Sesame fish sticks --
Spaghetti & meatballs --
Guacamole & chips --
Deviled eggs --
Strawberry smoothie --
Hummus --
Pad Thai --
Parmesan pasta --
Garlic & herb angel hair --
Lasagna --
Fish in a paper packet --
Rosemary roast chicken --
Cheese pizza --
Shepherd's pie --
Glazed baby back ribs --
Stuffed baked potatoes --
Spring peas with mint --
Roasted carrots --
Sautéed green beans --
BLAT sandwich --
Turkey wrap --
The ultimate ham & cheese --
PB & apple sandwich --
Cheese quesadilla.
Series Title: Williams-Sonoma kids in the kitchen series
Other Titles: Fun food
Responsibility: recipes/[author], Stephanie Rosenbaum ; general editor, Chuck Williams ; photography, Jason lowe.
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Abstract:

Provides recipes for twenty-five dishes that children can prepare, including macaroni and cheese, spaghetti and meatballs, lasagna, stuffed baked potatoes, and more.

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