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Williams-Sonoma grill school

Author: Andrew Schloss; David Joachim; Ray Kachatorian; Williams-Sonoma.
Publisher: San Francisco, CA : Weldon Owen, [2016]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Grill experts Joachim and Schloss break down the essential information you need to graduate grill school. Learn about different types of grills and equipment and master the eight fundamental grilling techniques, including direct and indirect grilling, smoking, and la plancha. Organized by main ingredient and type of dish, each chapter features fresh recipes with flavor profiles inspired from around the globe.  Read more...
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Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Andrew Schloss; David Joachim; Ray Kachatorian; Williams-Sonoma.
ISBN: 9781681881089 168188108X
OCLC Number: 930681494
Notes: "100+ recipes & essential lessons for cooking on fire"--Cover.
Includes index.
Description: 239 pages : color illustrations ; 27 cm
Other Titles: Grill school
Responsibility: Andrew Schloss & David Joachim ; photography by Ray Kachatorian.
More information:

Abstract:

Grill experts Joachim and Schloss break down the essential information you need to graduate grill school. Learn about different types of grills and equipment and master the eight fundamental grilling techniques, including direct and indirect grilling, smoking, and la plancha. Organized by main ingredient and type of dish, each chapter features fresh recipes with flavor profiles inspired from around the globe. Throughout the eight chapters you ll find engaging lessons that break down the techniques for getting the best results with burgers, steak, salmon, vegetables, and more.

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