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Wine and food.

Author: Wine and Food Society.
Publisher: London : Published for the Wine and Food Society by Simpkin Marshall, 1934-
Edition/Format:   Journal, magazine : Periodical : EnglishView all editions and formats
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Genre/Form: Periodicals
Material Type: Periodical
Document Type: Journal / Magazine / Newspaper
All Authors / Contributors: Wine and Food Society.
OCLC Number: 1715146
Notes: Issues for autumn 1963- have title: Wine & food.
Includes also the Proceedings of the Wine and Food Society.
Editors: 1934-1962, André L. Simon; 1963-summer 1965, Hugh Johnson; fall 1963- Julian Jeffs.
Description: v. : ill. ; 23 cm.
Other Titles: Wine and food (London, England)
Wine & food

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Primary Entity

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   schema:contributor <http://viaf.org/viaf/10074518> ; # André Louis Simon
   schema:contributor <http://viaf.org/viaf/119121015> ; # Hugh Johnson
   schema:contributor <http://viaf.org/viaf/129634997> ; # Wine and Food Society.
   schema:datePublished "1934/" ;
   schema:datePublished "1934/19uu" ;
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<http://viaf.org/viaf/64121875> # Julian Jeffs
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<http://worldcat.org/entity/work/id/941073011> # Wine and food (London, England)
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