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Wine microbiology : practical applications and procedures

Author: K C Fugelsang; Charles G Edwards
Publisher: New York : Springer, 2007.
Edition/Format:   Print book : English : 2nd edView all editions and formats
Summary:
"Since publication of the first edition of Wine Microbiology in 1997, the volume of new information and concepts has dramatically increased. Even with the tremendous increase in available information, a comprehensive understanding regarding the role of individual microorganisms towards wine quality as well as the impact of complicated interactions between microorganisms and processing techniques is lacking. Wine  Read more...
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Document Type: Book
All Authors / Contributors: K C Fugelsang; Charles G Edwards
ISBN: 9780387333410 038733341X
OCLC Number: 77077587
Description: xx, 393 pages : illustrations ; 25 cm
Contents: Section I: Grape and wine microorganisms --
Yeasts --
Lactic acid bacteria --
Acetic acid bacteria --
Molds and other microorganisms --
Section II: Vinification and winery processing --
Managing microbial growth --
Microbial ecology during vinification --
Harvest and pre-fermentation processing --
Fermentation and post-fermentation processing --
Winery cleaning and sanitizing --
Quality points program --
Wine spoilage --
Section III: Laboratory procedure and protocols --
Basic microscopy --
Media preparation and culture techniques --
Estimation of population density --
Identification of wine microorganisms --
Other technologies for identification and enumeration --
Chemical and physical --
Laboratory setup --
Laboratory safety.
Responsibility: Kenneth C. Fugelsang, Charles G. Edwards.

Abstract:

This book is designed to be an overview, from the wine microbiologist's point of view, of those critical junctures in the process (CCPs) that are of concern in wine quality. The book builds upon the  Read more...

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From the reviews of the second edition:"This second edition takes into account the tremendous increase in the amount of information that has become available since the publication of the first Read more...

 
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