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Wine tasting : a professional handbook

Author: Ron S Jackson
Publisher: Amsterdam ; Boston : Academic Press, ©2009.
Series: Food science and technology international series.
Edition/Format:   eBook : Document : English : 2nd edView all editions and formats
Summary:
Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of wine, the author guides the reader to a clear and applicable  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Jackson, Ron S.
Wine tasting.
Amsterdam ; Boston : Academic Press, ©2009
(OCoLC)318670518
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Ron S Jackson
ISBN: 9780123741813 0123741815 9780080921099 0080921094
OCLC Number: 424572007
Notes: Previous edition: Boston, Mass.; London: AP Professional, 2002.
Description: 1 online resource (xxi, 487 pages) : illustrations.
Contents: Introduction --
Visual Perceptions --
Olfactory Sensations --
Taste and Mouth-Feel Sensations --
Quantitative (Technical) Wine Assessment --
Qualititative (General) Wine Tasting --
Types of Wine --
Origins of Wine Quality --
Wine as a Food Beverage --
Glossary.
Series Title: Food science and technology international series.
Responsibility: Ronald S. Jackson.

Abstract:

A guide for professional or connoisseur seeking to understand the theory and practice of wine tasting. It offers information from techniques for assessing wine properties and quality, including  Read more...

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