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Wine tasting : a professional handbook

Author: Ron S Jackson
Publisher: San Diego : Academic Press, ©2002.
Series: Food science and technology international series.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Covers various practical and theoretical aspects of wine tasting. This book details the basic techniques used by professionals to sense all visual, gustatory, and olfactory wine properties (sight,  Read more...

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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Ron S Jackson
ISBN: 012379076X 9780123790767
OCLC Number: 49279742
Description: xvi, 295 pages : illustrations ; 26 cm.
Contents: 1. Introduction --
2. Visual perceptions --
3. Olfactory sensations --
4. Taste and mouth-feel sensations --
5. Quantitative (technical) wine assessment --
6. Qualitative (general) wine tasting --
7. Types of wine --
8. Origins of wine quality --
9. Wine as a food beverage.
Series Title: Food science and technology international series.
Responsibility: Ronald S. Jackson.
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"...highly recommended to any individuals involved in wine tasting."- Carbohydrate Polymers (2005)"...very entertaining and informative to read...I am seriously contemplating using it in my Wine Read more...

 
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