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|All Authors / Contributors:||
Beverley Blanning; Godfrey Spence
|Notes:||Previous edition: published as by Godfrey Spence. 2003.
|Contents:||Chapter 1: What is wine? Chapter 2: How to taste wine Chapter 3: The flavours of wine: grape varieties Chapter 4: The flavours of wine: climate Chapter 5: The flavours of wine: the winemaker Chapter 6: The flavours of wine: understanding your own taste Chapter 7: How to identify wine styles Chapter 8: Wine regions: Europe; Chapter 9: Wine regions: New World Chapter 10: Wine with food Chapter 11: Understanding wine labels Chapter 12: Buying wine Chapter 13: Serving wine Chapter 14: Storing wine Chapter 15: Learning more... What Wine and When? Glossary|
"a no-nonsense, no-waffle style... good value" Jane MacQuitty, The Times 'a great value, all-encompassing book.' Decanter 'For anyone who wants to feel more confident about buying wines.' Harpers