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Wine with food : pairing notes and recipes from the New York Times

Author: Eric Asimov; Florence Fabricant
Publisher: New York : Rizzoli, [2014] ©2014
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
"Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right combination? And is there just one? Do you fall back on the old rules, or decide by cuisine or season? The choices can be perplexing and fashions are constantly changing. Eric Asimov and Florence Fabricant have spent much of their careers enjoying this most delicious dilemma and now give readers the tools they need to  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Asimov, Eric.
Wine with food
(OCoLC)856977323
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Eric Asimov; Florence Fabricant
ISBN: 9780847844739 0847844730
OCLC Number: 879376723
Awards: Commended for IndieFab awards (Cooking) 2014
Description: 1 online resource.
Responsibility: Eric Asimov, Florence Fabricant.

Abstract:

A refreshing take on pairing wine and food, this cookbook encourages you to discover your own preferences and make up your own rules  Read more...

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-Their approach to wine and food is utterly relaxed and unfussy. The message of the book should put the most novice wine drinker among us at ease: There are no firm rules in wine pairing. Drink what Read more...

 
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