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Wines and spirits,

Author: Alec Waugh; Time-Life Books.
Publisher: New York, Time-Life Books [1968]
Series: Foods of the world.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Discusses various wines and liquors of Germany, France, Italy, America and other countries, explaining how they are produced and how they should be used.
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Document Type: Book
All Authors / Contributors: Alec Waugh; Time-Life Books.
OCLC Number: 451626
Description: 208 pages illustrations (some color), maps (some color). 29 cm.
Contents: v. 1 : Wines and spirits. --
v. 2 : Recipes: Wines and spirits.
Series Title: Foods of the world.
Responsibility: by Alec Waugh and the editors of Time-Life Books. Photographed by Arie deZanger.

Abstract:

Discusses various wines and liquors of Germany, France, Italy, America and other countries, explaining how they are produced and how they should be used.

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