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Wines, their sensory evaluation

Author: Maynard A Amerine; Edward B Roessler
Publisher: San Francisco : W.H. Freeman, ©1976.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Maynard A Amerine; Edward B Roessler
ISBN: 0716705532 9780716705536
OCLC Number: 2202405
Description: xiv, 230 pages, [4] leaves of plates : illustrations ; 22 cm
Contents: Part I: Wines and their sensory examination --
Wine quality --
The senses --
Factors affecting sensory response --
The sensory examinations --
Composition of wines --
Types of wines --
Part II: Statistical procedures --
Appendixes.
Responsibility: Maynard A. Amerine, Edward B. Roessler.

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