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The Winterlake Lodge cookbook : culinary adventures in the wilderness

Author: Kirsten Dixon
Publisher: Anchorage : Alaska Northwest Books, ©2003.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Kirsten Dixon
ISBN: 0882405624 9780882405629 0882405632 9780882405636
OCLC Number: 51855528
Description: 223 p. : col. ill. ; 26 cm.
Contents: Winterlake lodge --
Population 2--
Place called Sinterlake --
My kitchen --
Our cuisine --
About this book --
summer --
Summer begins --
My summer kitchen --
Our life with bears --
One-mile walk --
Miniature frittatas --
Salmon sausage --
Blueberry sour cream pound cake --
Buttermilk banana muffins --
fresh raspberry sscones --
Rhubarb raspberry muffins --
Cherry double chocolate chip cookies --
Rose petal butter cookies --
Sour cream cranberry cookies --
Berry lemonade --
Dungeness crab and white corn chowder --
Ahi tuna salad --
Salmon burgers --
Salmon curry --
Shrimp cakes --
Dipping sauce for shrimp cakes --
Apple cherry chutney --
apple cider barbecue sauce --
Homemade ketchup --
Homemade zucchini relish --
Winterlake trail mix --
Blue cheese and pecan crackers --
Gruyr̈e cheese puffs --
Crabmeat egg roll appetizers: Alaska berry pie --
Little chocolate cakes with raspberry sauce --
Fall: Harvest kitchen --
Cooking classes --
Colors of fall farewells --
Breakfast rice with eggs and salmon --
Fall breakfast sausage --
Fireweed honey oat bread --
winterlake lodge granola --
Pecan breakfast rolls --
Chocolate cranberry pound cake --
Autumn minestrone --
French lentil soup with sausage --
Halibut soup with garlic --
Root cellar chicken stew --
Duck sausage --
Autumn fig and goat cheese salad --
Pear and blue cheese pasta --
Goat cheese and herb mushroom tart --
Homemade puff pastry --
Blue cheese tart hot cranberry cider --
Cranberry chutney --
Black currant liqueur --
Piccalilli --
baked halibut with tomatoes and onions --
Tenderloin beef stroganoff --
baked Alaska --
gingerbread with ginger cream --
Winter: My winter kitchen --
Cabin along the trail --
Our family of sled dogs --
Skiing through the woods --
Brown sugar oatmeal muffins ... Smoked salmon and egg bagels --
Apple sourdough starter --
Sourdough apple bread --
Sourdough apple pancakes --
Mixed berry syrup --
Blueberry bars --
Homemade blueberry jam --
Orange chocolate muffins --
Chocolate cherry biscotti --
Parmesan popovers --
Hot chocolate --
Wintry baked beet soup --
Smoked salmon soup --
Asian-style chicken noodle soup --
Red curry chicken with basmati rice --
Winter squash and halibut panade --
Warm mushroom salad --
Winter sausage casserole --
savory mushroom pudding --
Pan seared duck with blueberry sauce --
reindeer skewers --
Roasted chicken pot pie --
Winterlake lodge beef stew --
Apple cider cheesecake --
Baked apples --
Spring --
Luncheon on mount McKinley --
birds are overhead --
Another season --
Banana lemon bread --
Breakfast apple tart --
Fried eggs with rainbow vegetables --
Rhubarb cherry turnovers --
Scrambled eggs with morel mushrooms --
Caesar salad chicken sandwich --
Alaska king crab louie --
Homemade mayonnaise --
Herbed yogurt cheese --
Lemon cheese --
Lemon chutney --
Dhunky blue Dheese dressing --
Ranch dressing --
Sesame ginger dressing --
Winterlake lodge house dressing --
Cheddar sesame crackers --
Springtime fried rice with salmon --
Early spring bean casserole --
fiddlehead ferns sautěd with garlic --
Veggie burgers --
Pan seared halibut --
Roasted jalapeǫ pepper salsa --
Braised rabbit --
Dardamom carrot cake --
index.
Responsibility: with Kirsten Dixon ; photography by Fred Hirschmann.
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