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Wogfood : an oral history with recipes

Author: John Sefton Newton
Publisher: Milsons Point, NSW ; New York : Random House Australia, 1996. ©1996
Edition/Format:   Print book : English
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Genre/Form: Cookbooks
Interviews
Document Type: Book
All Authors / Contributors: John Sefton Newton
ISBN: 0091831342 9780091831349
OCLC Number: 35786666
Description: viii, 240 pages : illustrations ; 24 cm
Contents: Peter Conistis --
Tiberio Donnini --
Lorenzo Garcia Villada --
Dina Grilli --
George Haddad --
Lew and Zeffie Kathreptis --
Maria La Spina and Rosalinda Tasca --
Greg Malouf --
Bill Marchetti --
Rosa Matto --
Dennis Mifsud --
Mietta O'Donnell --
Michael Platsis and Dean Merlo --
Beppi Polese --
Nick Ruello --
Sam and Olga Vico --
Bibliography --
Index.
Responsibility: by John Newton ; photography by Grenville Turner.

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