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The wonderful food of Provence

Author: Jean-Noël Escudier; Peta J Fuller
Publisher: New York : Perennial Library, 1988, ©1968.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Escudier, Jean-Noël.
Wonderful food of Provence.
New York : Perennial Library, 1988, ©1968
(OCoLC)693656546
Document Type: Book
All Authors / Contributors: Jean-Noël Escudier; Peta J Fuller
ISBN: 0060971312 9780060971311
OCLC Number: 17295903
Notes: With a new introduction by Paula Wolfert.
Translation of: La véritable cuisine provençale et niçoise.
Reprint. Originally published: Boston : Houghton-Mifflin, 1968.
Includes index.
Description: viii, 244 pages : illustrations (some color) ; 24 cm
Other Titles: Véritable cuisine provençale et niçoise.
Responsibility: Jean-Noël Escudier and Peta J. Fuller ; with decorations by Ron Becker.
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