skip to content
The wonderful food of Provence Preview this item
ClosePreview this item
Checking...

The wonderful food of Provence

Author: Jean-Noël Escudier; Peta J Fuller
Publisher: Boston : Houghton-Mifflin, 1968.
Edition/Format:  Print book : EnglishView all editions and formats
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Cookbooks
Additional Physical Format: Online version:
Escudier, Jean-Noël.
Wonderful food of Provence.
Boston, Houghton-Mifflin, 1968
(OCoLC)768127524
Document Type: Book
All Authors / Contributors: Jean-Noël Escudier; Peta J Fuller
OCLC Number: 441876
Notes: Includes index.
Translation of La véritable cuisine provençale et niçoise.
Description: xiii, 246 pages : illustrations ; 25 cm
Contents: The heritage --
The essence of Provençal cuisine: Olive oil, garlic, and herbs --
Basic forms and procedures / Peta J. Fuller --
Sauces --
Soups --
Hors d'Oeuvres and salads --
Pastas --
Bouillabaisses --
Eggs --
Fish --
Shellfish and others --
Poultry and game --
Meat --
Variety meats --
Vegetables --
Desserts and preserves --
Too Provençal to travel --
Regional wines and homemade liqueurs.
Other Titles: Véritable cuisine provençale et niçoise.
Responsibility: Jean-Noël Escudier and Peta J. Fuller, with decorations by Ron Becker.

Reviews

User-contributed reviews

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/441876> # The wonderful food of Provence
    a schema:Book, schema:CreativeWork ;
   bgn:translationOfWork <http://www.worldcat.org/title/-/oclc/441876#CreativeWork/unidentifiedOriginalWork> ; # Véritable cuisine provençale et niçoise.
   library:oclcnum "441876" ;
   library:placeOfPublication <http://dbpedia.org/resource/Boston> ; # Boston
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/mau> ;
   schema:about <http://id.loc.gov/authorities/subjects/sh85031820> ; # Cooking, French--Provençal style
   schema:about <http://experiment.worldcat.org/entity/work/data/1809841556#Place/provence_france> ; # Provence (France)
   schema:about <http://id.worldcat.org/fast/1753322> ; # Cooking, French--Provençal style
   schema:about <http://dewey.info/class/641.5944/> ;
   schema:about <http://id.worldcat.org/fast/1208095> ; # France--Provence.
   schema:about <http://id.worldcat.org/fast/1007815> ; # Manners and customs
   schema:about <http://id.worldcat.org/fast/1205484> ; # France--Nice.
   schema:about <http://experiment.worldcat.org/entity/work/data/1809841556#Place/nice_france> ; # Nice (France)
   schema:author <http://viaf.org/viaf/48296827> ; # Peta J. Fuller
   schema:author <http://viaf.org/viaf/14769423> ; # Jean-Noël Escudier
   schema:bookFormat bgn:PrintBook ;
   schema:datePublished "1968" ;
   schema:description "The heritage -- The essence of Provençal cuisine: Olive oil, garlic, and herbs -- Basic forms and procedures / Peta J. Fuller -- Sauces -- Soups -- Hors d'Oeuvres and salads -- Pastas -- Bouillabaisses -- Eggs -- Fish -- Shellfish and others -- Poultry and game -- Meat -- Variety meats -- Vegetables -- Desserts and preserves -- Too Provençal to travel -- Regional wines and homemade liqueurs."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/1809841556> ; # Véritable cuisine provençale et niçoise.
   schema:genre "Cookbooks"@en ;
   schema:inLanguage "en" ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/768127524> ;
   schema:name "The wonderful food of Provence"@en ;
   schema:productID "441876" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/441876#PublicationEvent/boston_houghton_mifflin_1968> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/1809841556#Agent/houghton_mifflin> ; # Houghton-Mifflin
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/441876> ;
    .

Related Entities

<http://dbpedia.org/resource/Boston> # Boston
    a schema:Place ;
   schema:name "Boston" ;
    .

<http://experiment.worldcat.org/entity/work/data/1809841556#Agent/houghton_mifflin> # Houghton-Mifflin
    a bgn:Agent ;
   schema:name "Houghton-Mifflin" ;
    .

<http://experiment.worldcat.org/entity/work/data/1809841556#Place/provence_france> # Provence (France)
    a schema:Place ;
   schema:name "Provence (France)" ;
    .

<http://id.loc.gov/authorities/subjects/sh85031820> # Cooking, French--Provençal style
    a schema:Intangible ;
   schema:name "Cooking, French--Provençal style"@en ;
    .

<http://id.worldcat.org/fast/1007815> # Manners and customs
    a schema:Intangible ;
   schema:name "Manners and customs"@en ;
    .

<http://id.worldcat.org/fast/1205484> # France--Nice.
    a schema:Place ;
   schema:name "France--Nice." ;
    .

<http://id.worldcat.org/fast/1208095> # France--Provence.
    a schema:Place ;
   schema:name "France--Provence." ;
    .

<http://id.worldcat.org/fast/1753322> # Cooking, French--Provençal style
    a schema:Intangible ;
   schema:name "Cooking, French--Provençal style"@en ;
    .

<http://viaf.org/viaf/14769423> # Jean-Noël Escudier
    a schema:Person ;
   schema:familyName "Escudier" ;
   schema:givenName "Jean-Noël" ;
   schema:name "Jean-Noël Escudier" ;
    .

<http://viaf.org/viaf/48296827> # Peta J. Fuller
    a schema:Person ;
   schema:familyName "Fuller" ;
   schema:givenName "Peta J." ;
   schema:name "Peta J. Fuller" ;
    .

<http://worldcat.org/entity/work/id/1809841556> # Véritable cuisine provençale et niçoise.
   schema:name "Véritable cuisine provençale et niçoise." ;
    .

<http://www.worldcat.org/oclc/768127524>
    a schema:CreativeWork ;
   rdfs:label "Wonderful food of Provence." ;
   schema:description "Online version:" ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/441876> ; # The wonderful food of Provence
    .

<http://www.worldcat.org/title/-/oclc/441876#CreativeWork/unidentifiedOriginalWork> # Véritable cuisine provençale et niçoise.
    a schema:CreativeWork ;
   schema:inLanguage "fr" ;
   schema:name "Véritable cuisine provençale et niçoise." ;
    .

Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.

Cancel Forgot your password?