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Genre/Form: | Cookbooks |
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Additional Physical Format: | Online version: Escudier, Jean-Noël. Wonderful food of Provence. Boston, Houghton-Mifflin, 1968 (OCoLC)768127524 |
Document Type: | Book |
All Authors / Contributors: |
Jean-Noël Escudier; Peta J Fuller |
OCLC Number: | 441876 |
Notes: | Includes index. Translation of La véritable cuisine provençale et niçoise. |
Description: | xiii, 246 pages : illustrations ; 25 cm |
Contents: | The heritage -- The essence of Provençal cuisine: Olive oil, garlic, and herbs -- Basic forms and procedures / Peta J. Fuller -- Sauces -- Soups -- Hors d'Oeuvres and salads -- Pastas -- Bouillabaisses -- Eggs -- Fish -- Shellfish and others -- Poultry and game -- Meat -- Variety meats -- Vegetables -- Desserts and preserves -- Too Provençal to travel -- Regional wines and homemade liqueurs. |
Other Titles: | Véritable cuisine provençale et niçoise. |
Responsibility: | Jean-Noël Escudier and Peta J. Fuller, with decorations by Ron Becker. |
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Similar Items
Related Subjects:(6)
- Cooking, French -- Provençal style.
- Provence (France) -- Social life and customs.
- Nice (France) -- Social life and customs.
- Manners and customs.
- France -- Nice.
- France -- Provence.
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by cdwolf03 updated 2013-02-14