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Word of mouth : the food you eat

Author: Nancy Rogers Bontempo; Mark Stewart
Publisher: Chicago : Norwood House Press, ©2012.
Series: Second nature
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Summary:
"One billion people on the planet do not get enough food every day. This book explores why this is everyone's problem, and helps readers understand how the global food supply is connected to environmental stress, as well as the science behind ensuring that food is safe and plentiful. An emphasis is placed on worldwide agricultural practices and innovations"--Provided by publisher.
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Genre/Form: Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Nancy Rogers Bontempo; Mark Stewart
ISBN: 9781599534497 1599534495
OCLC Number: 714725257
Description: 48 pages : illustrations (chiefly color), color maps ; 24 cm.
Contents: What's the problem? --
How we got here --
If we do nothing --
Bright ideas --
Trailblazers --
Field tested --
Career opportunities --
Expert opinions --
What can I do?
Series Title: Second nature
Responsibility: by Nancy Rogers Bontempo ; with Mark Stewart.

Abstract:

"One billion people on the planet do not get enough food every day. This book explores why this is everyone's problem, and helps readers understand how the global food supply is connected to environmental stress, as well as the science behind ensuring that food is safe and plentiful. An emphasis is placed on worldwide agricultural practices and innovations"--Provided by publisher.

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Word of Mouth: the food you eat

by AnchorageSchools (WorldCat user published 2012-11-29) Very Good Permalink

 Changes & challenges in the new environment, this book explores the production of food and the 926 million people world-wide who do not have enough food to eat. What do the experts say? What can each of us do to help world-wide hunger? The how and what questions are answered. Included are...
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