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The working class foodies' cookbook : 100 delicious seasonal and organic dishes for under $8 per person

Author: Rebecca Lando
Publisher: New York. New York, U.S.A. : Gotham Books, [2013]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"In 'The Working Class Foodies Cookbook, ' Rebecca, food blogger and YouTube star, shares invaluable advice that every working class foodie needs: from how to stock a pantry for $60 to $80 with seasonal and organic products to why making basics like ketchup, mayonnaise, and stock is good for your body, your wallet, and your soul. Beyond amazing advice and tips like these, the delicious but simple recipes--from  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Rebecca Lando
ISBN: 9781592407538 1592407536
OCLC Number: 795168359
Description: xiii, 272 pages : color illustrations ; 24 cm
Contents: Evolution of a working class foodie. My quest to eat well on a tight budget --
How to be a working class foodie --
Your pantry --
How to use this book --
Recipes. Basics: cooking from the pantry --
Appetizers and snacks --
Sides, soups, and salads --
Main dishes --
Desserts.
Responsibility: Rebecca Lando.

Abstract:

"In 'The Working Class Foodies Cookbook, ' Rebecca, food blogger and YouTube star, shares invaluable advice that every working class foodie needs: from how to stock a pantry for $60 to $80 with seasonal and organic products to why making basics like ketchup, mayonnaise, and stock is good for your body, your wallet, and your soul. Beyond amazing advice and tips like these, the delicious but simple recipes--from Lemon-Pepper-Poppy Beet Chips to Roasted Carrot Salad and Maple-Mustard Roasted Pork--all tailored to be under $8 per person, will make this an invaluable cookbook for all working class foodies"--Page 4 of cover.

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