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World-class Swedish cooking : artisanal recipes from one of Stockholm's most celebrated restaurants

Author: Björn Frantzén; Daniel Lindeberg; Frantzén/Lindeberg (Restaurant : Stockholm, Sweden)
Publisher: New York, NY : Skyhorse Pub., [2013]
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
Chefs Björn Frantzén and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantzén/Lindeberg) renowned as the Best Swedish Restaurant of 2012, earning two Michelin stars and delighted reviews from Swedes and tourists alike. From the raw, season-conscious ingredients to artistic plating, these one-of-a-kind dishes are the product of the uncompromising, detail-oriented chefs. Infuse some  Read more...
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Genre/Form: Electronic books
Cookbooks
Additional Physical Format: Print version:
Frantzén, Björn.
World-class Swedish cooking.
New York, NY : Skyhorse Publishing, [2013]
(DLC) 2013006015
(OCoLC)816029906
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Björn Frantzén; Daniel Lindeberg; Frantzén/Lindeberg (Restaurant : Stockholm, Sweden)
ISBN: 9781628734171 1628734175 9781626364936 1626364931
OCLC Number: 853623585
Notes: Includes index.
"First published by Norstedts, Sweden, in 2012, as Frantzén/Lindeberg"--Preliminaries.
Description: 1 online resource
Other Titles: Frantzén/Lindeberg.
Responsibility: Björn Frantzén and Daniel Lindeberg ; foreword by Mons Kallentoft.

Abstract:

Includes descriptions, recipes, and photographs. This title also includes recipes such as: swedish crayfish with late autumn flower; pork with caramelized sesame, apples, carrots, and curry; roast  Read more...

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