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World encyclopedia of champagne & sparkling wine

Author: Tom Stevenson
Publisher: So. San Francisco, CA : Wine Appreciation Guild, 2003.
Edition/Format:   Print book : English : 5th ed., fully rev. and updatedView all editions and formats
Summary:
"The first in-depth guide to sparkling wines of the world from champagne to California, Italy to Australia and beyond. A facinating first section describes the history of sparkling wine and proves beyond any doubt that it was the English rather then the French who first produced a fizzy wine. The main body of the encylopedia is devoted to profiles of the world's sparkling wine produces accompanied by tasting notes,  Read more...
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Document Type: Book
All Authors / Contributors: Tom Stevenson
ISBN: 1891267612 9781891267611
OCLC Number: 54004686
Description: 352 pages : color illustrations ; 29 cm
Other Titles: Champagne & sparkling wine
World encyclopedia of champagne and sparkling wine
Responsibility: Tom Stevenson.

Abstract:

A volume for any wine lover.  Read more...

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