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The world encyclopedia of cooking ingredients

Author: Christine Ingram
Publisher: London : Lorenz Books, 2002.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Christine Ingram
ISBN: 0754806820 9780754806820
OCLC Number: 51232206
Notes: Includes index.
Description: 512 pages : illustrations ; 31 cm
Other Titles: Cooking ingredients
Responsibility: Christine Ingram.

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