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The world encyclopedia of fruit

Author: Kate Whiteman; Maggie Mayhew
Publisher: London : Hermes House, 2012.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Definitive guide to the fruits of the world, featuring a comprehensive photographic identification guide to fruits, with information about the history, varieties and nutritional value"--Back cover. Includes recipes for how to prepare and cook all kinds of fruits.
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Genre/Form: Cookbooks
Encyclopedias
Document Type: Book
All Authors / Contributors: Kate Whiteman; Maggie Mayhew
ISBN: 9780857239723 0857239724
OCLC Number: 858824946
Notes: Originally published: London: Lorenz, 1998.
Description: 256 pages : color illustrations, 22 cm.
Contents: Introduction --
Equipment --
Purchasing, preparing and cooking --
Apples, pears, quinces and medlars --
Stone fruits --
Berries and currants --
Citrus fruits --
Exotic fruits --
Melons, grapes, figs and rhubarb --
Cooking with fruit --
Apple, pear and quince recipes --
Stone fruit recipes --
Berry and currant recipes --
Citrus fruit recipes --
Exotic fruit recipes --
Melon, graphe, fig and rhubarb recipes.
Responsibility: Kate Whiteman and Maggie Mayhew.

Abstract:

"Definitive guide to the fruits of the world, featuring a comprehensive photographic identification guide to fruits, with information about the history, varieties and nutritional value"--Back cover. Includes recipes for how to prepare and cook all kinds of fruits.

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