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The world food economy
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The world food economy

著者: Douglas DeWitt Southgate; Douglas H Graham; Luther G Tweeten
出版商: Malden, MA : Blackwell Pub., 2007.
版本/格式:   图书 : 英语查看所有的版本和格式
提要:
Since Thomas Malthus began writing in 1798, the questions of population growth and food supply have been of central concern to economists. This text summarises some of the lessons we have learnt over the years concerning food supply and economic development.
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材料类型: 互联网资源
文件类型: 书, 互联网资源
所有的著者/提供者: Douglas DeWitt Southgate; Douglas H Graham; Luther G Tweeten
ISBN: 9781405105965 1405105968 9781405105972 1405105976
OCLC号码: 70911128
描述: xiii, 402 p. : ill., maps ; 26 cm.
内容: The demand side: how population growth and higher incomes affect food consumption --
The supply side: agricultural production and its determinants --
Aligning the consumption and production of food over time --
Agriculture and the environment --
Globalization and agriculture --
Agriculture and economic development --
Striving for food security --
A synopsis of regional trends in the global food economy --
Affluent nations --
Asia --
Latin America and the Caribbean --
The Middle East and North Africa --
Eastern Europe and the former Soviet Union --
Sub-Saharan Africa --
The global food economy in the twenty-first century.
责任: Douglas Southgate, Douglas H. Graham, and Luther Tweeten.
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The questions of population growth and food supply have long been of central concern to economists.  再读一些...

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"The World Food Economy is an excellent book written by three well-known authors. This is a brilliant exposition of various dimensions of the world food problem. It is grounded in economic theory but 再读一些...

 
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