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The world of cheese

Author: Evan Jones
Publisher: New York : Knopf : Distributed by Random House, 1976.
Edition/Format:   Print book : English : 1st edView all editions and formats
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Genre/Form: Recipes
Dictionaries
Document Type: Book
All Authors / Contributors: Evan Jones
ISBN: 0394497554 9780394497556
OCLC Number: 2283827
Description: x, 298, xx pages : illustrations ; 24 cm
Contents: In appreciation --
pt. 1. The world of cheese --
To begin : the mastery of cheese --
1. Mastering the mystery --
2. British, American, and continental firm cheeses --
3. Thin skins and creamy centers --
4. The blues --
5. Holey cheeses --
6. Telling the goats from the sheep --
7. Assertive in flavor and aroma--
8. Monastery products, and related types --
9. Parmesan an dother hard cheeses --
10. Fresh and creamy --
11. Spiced and spirited --
pt. 2. Some practical matters --
12. How to makecheese --
13. Tips on buying and serving --
14. Good drinking companions --
pt. 3. Recipes --
Appetizers for drinks, or for meals --
Soups --
Meat and fish dishes --
Breakfasts, brunches, lunches, one-dish meals --
Vegetables --
Salads --
Sauces --
Breads --
Desserts --
Savouries --
pt. 4. An international cheese lexicon --
For further reading --
Mail order sources --
Index.
Responsibility: Evan Jones.
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