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The world of food: provincial France.

Author: Monique Guillaume
Publisher: New York, World Pub. [1972]
Edition/Format:   Print book : English
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Document Type: Book
All Authors / Contributors: Monique Guillaume
ISBN: 0529048612 9780529048615
OCLC Number: 548319
Description: 144 pages color illustrations 29 cm
Other Titles: Provincial France.

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Primary Entity

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   rdfs:seeAlso <http://experiment.worldcat.org/entity/work/data/1583131#CreativeWork/provincial_france> ; # Provincial France.
   schema:about <http://id.worldcat.org/fast/1753313> ; # Cooking, French
   schema:about <http://dewey.info/class/641.5944/> ;
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   schema:creator <http://viaf.org/viaf/315613509> ; # Monique Guillaume
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<http://worldcat.org/isbn/9780529048615>
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