skip to content
World protein resources. Preview this item
ClosePreview this item
Checking...

World protein resources.

Author: Aaron M Altschul; American Chemical Society. Division of Agricultural and Food Chemistry.
Publisher: Washington, American Chemical Society, 1966.
Series: Advances in chemistry series, 57.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Congresses
Additional Physical Format: Online version:
Symposium on Evaluation of World Protein Resources. Atlantic City, 1965.
World protein resources.
Washington, American Chemical Society, 1966
(OCoLC)571836611
Material Type: Conference publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Aaron M Altschul; American Chemical Society. Division of Agricultural and Food Chemistry.
ISBN: 9780841222373 0841222371
OCLC Number: 336816
Notes: "Sponsored by the Division of Agricultural and Food Chemistry at the 150th Meeting of the American Chemical Society, Atlantic City, N.J., Sept. 13-15, 1965."
Description: xvii, 285 pages illustrations, portrait 24 cm.
Series Title: Advances in chemistry series, 57.
Responsibility: Aaron M. Altschul, symposium chairman.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/336816> # World protein resources.
    a schema:CreativeWork, schema:Book ;
    library:oclcnum "336816" ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/47355089#Place/washington> ; # Washington
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/dcu> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/47355089#Topic/food_supply> ; # Food Supply
    schema:about <http://experiment.worldcat.org/entity/work/data/47355089#Topic/aliments_teneur_en_proteines_congres> ; # Aliments--Teneur en protéines--Congrès
    schema:about <http://id.worldcat.org/fast/931196> ; # Food supply
    schema:about <http://dewey.info/class/338.19/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/47355089#Topic/proteines_dans_l_alimentation_congres> ; # Protéines dans l'alimentation--Congrès
    schema:about <http://id.worldcat.org/fast/1079711> ; # Proteins
    schema:about <http://experiment.worldcat.org/entity/work/data/47355089#Topic/dietary_proteins> ; # Dietary Proteins
    schema:bookFormat bgn:PrintBook ;
    schema:contributor <http://viaf.org/viaf/154641030> ; # American Chemical Society. Division of Agricultural and Food Chemistry.
    schema:contributor <http://viaf.org/viaf/18566530> ; # Aaron Mayer Altschul
    schema:creator <http://experiment.worldcat.org/entity/work/data/47355089#Meeting/symposium_on_evaluation_of_world_protein_resources_atlantic_city_1965> ; # Symposium on Evaluation of World Protein Resources. Atlantic City, 1965.
    schema:datePublished "1966" ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/47355089> ;
    schema:genre "Conference publication"@en ;
    schema:genre "Congresses"@en ;
    schema:inLanguage "en" ;
    schema:isPartOf <http://experiment.worldcat.org/entity/work/data/47355089#Series/advances_in_chemistry_series> ; # Advances in chemistry series ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/571836611> ;
    schema:name "World protein resources."@en ;
    schema:productID "336816" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/336816#PublicationEvent/washington_american_chemical_society_1966> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/47355089#Agent/american_chemical_society> ; # American Chemical Society
    schema:url <http://pubs.acs.org/doi/book/10.1021/ba-1966-0057> ;
    schema:workExample <http://worldcat.org/isbn/9780841222373> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/336816> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/47355089#Agent/american_chemical_society> # American Chemical Society
    a bgn:Agent ;
    schema:name "American Chemical Society" ;
    .

<http://experiment.worldcat.org/entity/work/data/47355089#Meeting/symposium_on_evaluation_of_world_protein_resources_atlantic_city_1965> # Symposium on Evaluation of World Protein Resources. Atlantic City, 1965.
    a bgn:Meeting, schema:Event ;
    schema:location <http://experiment.worldcat.org/entity/work/data/47355089#Place/atlantic_city> ; # Atlantic City,
    schema:name "Symposium on Evaluation of World Protein Resources. Atlantic City, 1965." ;
    .

<http://experiment.worldcat.org/entity/work/data/47355089#Place/atlantic_city> # Atlantic City,
    a schema:Place ;
    schema:name "Atlantic City," ;
    .

<http://experiment.worldcat.org/entity/work/data/47355089#Series/advances_in_chemistry_series> # Advances in chemistry series ;
    a bgn:PublicationSeries ;
    schema:hasPart <http://www.worldcat.org/oclc/336816> ; # World protein resources.
    schema:name "Advances in chemistry series ;" ;
    schema:name "Advances in chemistry series," ;
    .

<http://experiment.worldcat.org/entity/work/data/47355089#Topic/aliments_teneur_en_proteines_congres> # Aliments--Teneur en protéines--Congrès
    a schema:Intangible ;
    schema:name "Aliments--Teneur en protéines--Congrès"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/47355089#Topic/dietary_proteins> # Dietary Proteins
    a schema:Intangible ;
    schema:name "Dietary Proteins"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/47355089#Topic/proteines_dans_l_alimentation_congres> # Protéines dans l'alimentation--Congrès
    a schema:Intangible ;
    schema:name "Protéines dans l'alimentation--Congrès"@en ;
    .

<http://id.worldcat.org/fast/1079711> # Proteins
    a schema:Intangible ;
    schema:name "Proteins"@en ;
    .

<http://id.worldcat.org/fast/931196> # Food supply
    a schema:Intangible ;
    schema:name "Food supply"@en ;
    .

<http://pubs.acs.org/doi/book/10.1021/ba-1966-0057>
    rdfs:comment "Rutgers restricted" ;
    rdfs:comment "Full text available from ACS Symposium Series (1974-2012)" ;
    .

<http://viaf.org/viaf/154641030> # American Chemical Society. Division of Agricultural and Food Chemistry.
    a schema:Organization ;
    schema:name "American Chemical Society. Division of Agricultural and Food Chemistry." ;
    .

<http://viaf.org/viaf/18566530> # Aaron Mayer Altschul
    a schema:Person ;
    schema:birthDate "1914" ;
    schema:familyName "Altschul" ;
    schema:givenName "Aaron Mayer" ;
    schema:givenName "Aaron M." ;
    schema:name "Aaron Mayer Altschul" ;
    .

<http://worldcat.org/isbn/9780841222373>
    a schema:ProductModel ;
    schema:isbn "0841222371" ;
    schema:isbn "9780841222373" ;
    .

<http://www.worldcat.org/oclc/571836611>
    a schema:CreativeWork ;
    rdfs:label "World protein resources." ;
    schema:description "Online version:" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/336816> ; # World protein resources.
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.