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World without fish

Auteur : Mark Kurlansky; Frank Stockton
Éditeur : New York : Workman Pub., ©2011.
Édition/format :   Livre imprimé : École primaire et secondaire : EnglishVoir toutes les éditions et tous les formats
Base de données :WorldCat
Résumé :
The alarming true story of what's happening to the fish, the oceans and our environment. It tells how and why the fish we most commonly eat, including tuna, salmon, cod and swordfish, could become extinct within fifty years. It is a call to action. With its focus on supporting sustainable fishing it shows how from little steps to big, kids can -- and must make a difference.
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Détails

Genre/forme : Juvenile literature
Type d’ouvrage : École primaire et secondaire
Format : Book
Tous les auteurs / collaborateurs : Mark Kurlansky; Frank Stockton
ISBN : 9780761156079 0761156070
Numéro OCLC : 663952466
Notes : Includes index.
Public cible : 9 and up.
Description : xxiii, 183 pages : color illustrations ; 24 cm
Contenu : Being a brief outline of the problem --
Being a short exposition about what could happen and how it would happen --
Being the true story of how humans first began to fish and how fishing became an industry --
Being the sad, cautionary tale of the orange roughy --
Being the myth of nature's bounty and how scientists got it wrong for many years --
Being a concise history of the politics of fish --
Being an examination of why we can't simply stop fishing --
Being a detailed look at four possible solutions and why they alone won't work --
The best solution to overfishing sustainable fishing --
How pollution is killing fish, too --
How global warming is also killing fish --
Time to wake up and smell the fish.
Responsabilité : Mark Kurlansky ; [illustrations by Frank Stockton].

Résumé :

Issues a call to action to kids ages 10 and up, by outlining what will happen within the next fifty years if the ill effects of over-fishing, pollution, and climate change aren't addressed soon. The  Lire la suite...

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Critiques éditoriales

Synopsis de l’éditeur

In his histories of cod and oysters, Mark Kurlansky described how those species once thrived in the wild, and how they were depleted. [<i>World Without Fish Lire la suite...

 
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Données liées


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