Mark Kurlansky; Frank Stockton
|読者層：||9 and up.|
|物理形態：||xxiii, 183 pages : color illustrations ; 24 cm|
|コンテンツ：||Being a brief outline of the problem --
Being a short exposition about what could happen and how it would happen --
Being the true story of how humans first began to fish and how fishing became an industry --
Being the sad, cautionary tale of the orange roughy --
Being the myth of nature's bounty and how scientists got it wrong for many years --
Being a concise history of the politics of fish --
Being an examination of why we can't simply stop fishing --
Being a detailed look at four possible solutions and why they alone won't work --
The best solution to overfishing sustainable fishing --
How pollution is killing fish, too --
How global warming is also killing fish --
Time to wake up and smell the fish.
|責任者：||Mark Kurlansky ; [illustrations by Frank Stockton].|
In his histories of cod and oysters, Mark Kurlansky described how those species once thrived in the wild, and how they were depleted. [<i>World Without Fish
- Overfishing -- Juvenile literature.
- Fishes -- Effect of human beings on -- Juvenile literature.
- Bottom fishing -- Environmental aspects -- Juvenile literature.
- Sustainable fisheries -- Juvenile literature.
- Water -- Pollution -- Juvenile literature.
- Global warming -- Juvenile literature.
- Water -- Pollution.
- Global warming.
- Bottom fishing.
- Sustainable fisheries.
- Water pollution.