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World without fish

作者： Mark Kurlansky; Frank Stockton
出版商： New York : Workman Pub., ©2011.
版本/格式：  圖書 : 小學和國中 : 英語所有版本和格式的總覽
提要：
The alarming true story of what's happening to the fish, the oceans and our environment. It tells how and why the fish we most commonly eat, including tuna, salmon, cod and swordfish, could become extinct within fifty years. It is a call to action. With its focus on supporting sustainable fishing it shows how from little steps to big, kids can -- and must make a difference.
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類型/形式： Juvenile literature
資料類型： 小學和國中
文件類型： 圖書
所有的作者/貢獻者： Mark Kurlansky; Frank Stockton
ISBN: 9780761156079 0761156070
OCLC系統控制編碼： 663952466
注意： Includes index.
針對讀者群： 9 and up.
描述： xxiii, 183 p. : col. ill. ; 24 cm.
内容： Being a brief outline of the problem --
Being a short exposition about what could happen and how it would happen --
Being the true story of how humans first began to fish and how fishing became an industry --
Being the sad, cautionary tale of the orange roughy --
Being the myth of nature's bounty and how scientists got it wrong for many years --
Being a concise history of the politics of fish --
Being an examination of why we can't simply stop fishing --
Being a detailed look at four possible solutions and why they alone won't work --
The best solution to overfishing sustainable fishing --
How pollution is killing fish, too --
How global warming is also killing fish --
Time to wake up and smell the fish.
責任： Mark Kurlansky ; [illustrations by Frank Stockton].

摘要：

Issues a call to action to kids ages 10 and up, by outlining what will happen within the next fifty years if the ill effects of over-fishing, pollution, and climate change aren't addressed soon. The  再讀一些...

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schema:name"Sustainable fisheries."
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schema:description"Being a brief outline of the problem -- Being a short exposition about what could happen and how it would happen -- Being the true story of how humans first began to fish and how fishing became an industry -- Being the sad, cautionary tale of the orange roughy -- Being the myth of nature's bounty and how scientists got it wrong for many years -- Being a concise history of the politics of fish -- Being an examination of why we can't simply stop fishing -- Being a detailed look at four possible solutions and why they alone won't work -- The best solution to overfishing sustainable fishing -- How pollution is killing fish, too -- How global warming is also killing fish -- Time to wake up and smell the fish."
schema:description"The alarming true story of what's happening to the fish, the oceans and our environment. It tells how and why the fish we most commonly eat, including tuna, salmon, cod and swordfish, could become extinct within fifty years. It is a call to action. With its focus on supporting sustainable fishing it shows how from little steps to big, kids can -- and must make a difference."
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