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The world's best spicy food : where to find it & how to make it

Author: Tom Parker Bowles; Lonely Planet Publications (Firm),
Publisher: Footscray, Victoria : Lonely Planet Publications, 2014.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
The follow up to the successful The World's Best Street Food, this title presents 100 spicy dishes with historical and cultural information, as well as instructions on how to make it at home. Smart and evocative photography illustrate every dish.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Tom Parker Bowles; Lonely Planet Publications (Firm),
ISBN: 9781743219768 1743219768
OCLC Number: 868082629
Notes: Includes index.
Description: 224 pages : color illustrations ; 24 cm
Responsibility: Tom Parker Bowles [and 29 others].

Abstract:

The follow up to the successful The World's Best Street Food, this title presents 100 spicy dishes with historical and cultural information, as well as instructions on how to make it at home. Smart  Read more...

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"The tone throughout is equal parts exuberant and instructive, and a glossary at the back lays out a lexicon of delicious masochism. Vivid color photography depicts the foods in context-a Thai market Read more...

 
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