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World's easiest paleo baking : gluten-free, grain-free, dairy-free, and with no refined sugars

Author: Elizabeth Barbone
Publisher: New York, NY : Lake Isle Press, 2016.
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
Whether you avoid grains and dairy because you have an allergy, are looking to lose weight, or on a special diet, sometimes you need a simple indulgence. Cakes, cookies, pies, doughnuts, breads, and all of the treats that were once off limits are now at your fingertips with this collection of easy recipes made without grains, dairy, and refined sugar. Barbone keeps her recipes easy, minimal, and most of all,  Read more...
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Genre/Form: Cookbooks
Recipes
Document Type: Book
All Authors / Contributors: Elizabeth Barbone
ISBN: 9781891105579 1891105574
OCLC Number: 933582052
Notes: Includes index.
Description: 216 pages : color illustrations ; 24 cm
Contents: FAQs --
Ingredients --
Kitchen tools --
Breakfast --
On the savory side --
Cookies and bars --
Cakes --
Essential pies --
Sweet treats and salty snacks.
Other Titles: Paleo baking
Responsibility: Elizabeth Barbone.

Abstract:

Whether you avoid grains and dairy because you have an allergy, are looking to lose weight, or on a special diet, sometimes you need a simple indulgence. Cakes, cookies, pies, doughnuts, breads, and all of the treats that were once off limits are now at your fingertips with this collection of easy recipes made without grains, dairy, and refined sugar. Barbone keeps her recipes easy, minimal, and most of all, delicious.

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