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Xenobiotics in foods and feeds : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 184th Meeting of the American Chemical Society, Kansas City, Missouri, September 12-17, 1982

Author: John W Finley; Daniel E Schwass; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Meeting
Publisher: Washington, D.C. : American Chemical Society, 1983.
Series: ACS symposium series, 234.
Edition/Format:   eBook : Document : Conference publication : EnglishView all editions and formats
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Genre/Form: Congresses
Electronic books
Conference papers and proceedings
Additional Physical Format: Print version:
Xenobiotics in foods and feeds.
Washington, D.C. : American Chemical Society, 1983
(DLC) 83015685
(OCoLC)9945065
Material Type: Conference publication, Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: John W Finley; Daniel E Schwass; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Meeting
ISBN: 9780841210622 0841210624
OCLC Number: 437399813
Notes: Title from PDF title page (ACS publications, viewed Sept 17, 2009).
Reproduction Notes: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL
Description: 1 online resource (viii, 421 pages) : illustrations.
Details: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Contents: Systematic toxicity testing for xenobiotics in foods / Morris M. Joselow --
Protease and amylase inhibitors in biological materials / John R. Whitaker --
Antibiotics in foods / Beverly A. Friend and Khem M. Shahani --
Effects of lipid hydroperoxides on food components / H.W. Gardner --
Some lipid oxidation products as xenobiotics / P.B. Addis, A. Saari Csallany, and S.E. Kindom --
Metabolism of comutagens and mutagens produced from tryptophan pyrolysis / Paul P. Lau and Yuhshi Luh --
Mutagen formation in processed foods / C.A. Krone and W.T. Iwaoka --
Biological properties of heated dietary fats / J.C. Alexander --
Mutagens in cooked food / L.F. Bjeldanes, J.S. Felton, and F.T. Hatch --
D-amino acids in processed proteins : their nutritional consequences / L. Raúl Tovar and Daniel E. Schwass --
Absorption of altered amino acids from the intestine / Daniel E. Schwass, L. Raúl Tovar, and John W. Finley --
Lysinoalanine formation in severely treated proteins / John W. Finley --
Isopeptides : the occurrence and significance of natural and xenobiotic crosslinks in proteins / Michael S. Otterburn --
Mode of formation of aflatoxin in various nut fruits and gross and histologic effects of aflatoxins in animals / Richard J. Cole, Timothy H. Sanders, Paul D. Blankenship, and Robert A. Hill --
The vomitoxin story / Thomas R. Romer --
Aflatoxins in corn / U.L. Diener and N.D. Davis --
Detection of trichothecene mycotoxins : quantitation of deoxynivalenol by negative chemical ionization mass spectrometry / Janet M. Rothberg, John L. Macdonald, and Joseph C. Swims --
Antinutrients and allergens in oilseeds / Robert L. Ory, Antonio A. Sekul, and Robert R. Mod --
Psoralens as phytoalexins in food plants of the family Umbelliferae : significance in relation to storage and processing / Ross C. Beier, G. Wayne Ivie, and Ernest H. Oertli --
Food, drug, and cosmetic colors : toxicological considerations / Joseph F. Borzelleca, John Hallagan, and Caroline Reese --
Analysis of carrot constituents : myristicin, falcarinol, and falcarindiol / S.G. Yates, R.E. England, W.F. Kwolek, and P.W. Simon --
Ingestion of pyrrolizidine alkaloids : a health hazard of global proportions / James N. Roitman --
Physiological, toxicological, and nutritional aspects of various Maillard browned proteins / Tung-Ching Lee and Clinton O. Chichester.
Series Title: ACS symposium series, 234.
Responsibility: John W. Finley, editor, Daniel E. Schwass, editor.

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