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Mexico

Author: Rosemary Hankin
Publisher: Great Britain: Wayland, 2015.
Edition/Format:   Print book : Juvenile audience : English
Summary:
Discusses Mexican cooking by region and features a recipe from every region, including central Mexico, the Pacific coastline, and the Yucatán Peninsula.
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Genre/Form: Cookbooks
Juvenile works
Children’s nonfiction
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Rosemary Hankin
ISBN: 9780750296069 0750296062
OCLC Number: 936510160
Description: 32 pages ; 29 cm.
Contents: Exciting Mexico --
Get set to cook --
Southern surprise --
Chicken enchiladas --
The valley of Mexico --
Chili beef tortillas --
Near the botrder --
Guacamole --
Pacific side --
Tomato salsa --
Ancient ways --
Day of the Dead bread --
Mexican meals on the map!
Responsibility: Rosemary Hankin.

Abstract:

Discover countries of the world through their food and taste it yourself by following simple step-by-step recipes.  Read more...

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