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Yan-kit's classic Chinese cookbook

Author: Yan-kit So
Publisher: New York : Dorling Kindersley, 1998.
Edition/Format:   Print book : English : 2nd American pbk. edView all editions and formats
Summary:
Teaches you how to chop, slice, stir-fry, steam, roast and braise authentic Chinese food. This kit teaches you how to master the equipment and techniques and includes over 140 step-by-step recipes for various kinds of dishes drawn from China's regional culinary traditions, from Sweet and Sour Pork to Cantonese Fire Pot and more.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Yan-kit So
ISBN: 0789433001 9780789433008 9781740337342 1740337344
OCLC Number: 39707090
Notes: Includes index.
Description: 239 pages : color illustrations ; 24 cm
Other Titles: Classic Chinese cookbook
Classic Chinese cookbook
Responsibility: Yan-kit So.

Abstract:

Teaches you how to chop, slice, stir-fry, steam, roast and braise authentic Chinese food. This kit teaches you how to master the equipment and techniques and includes over 140 step-by-step recipes for various kinds of dishes drawn from China's regional culinary traditions, from Sweet and Sour Pork to Cantonese Fire Pot and more.

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