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Yeast research : a historical overview

Author: J A Barnett; Linda Barnett; American Society for Microbiology.
Publisher: Washington, DC : ASM Press, ©2011.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Based on a series of articles written by Dr. James A. Barnett in the journal Yeast, this book provides a comprehensive look at the history of yeast research. This text offers an interesting and  Read more...

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Genre/Form: History
Document Type: Book
All Authors / Contributors: J A Barnett; Linda Barnett; American Society for Microbiology.
ISBN: 9781555815165 1555815162
OCLC Number: 657027867
Notes: Derived from a series of articles in the journal Yeast.
Description: xi, 379 pages : illustrations ; 27 cm
Contents: The cause of fermentation : work by chemists and biologists, 1789 to 1850 --
The beginnings of yeast physiology, 1850 to 1880 --
Pure cultures, new yeast species, and cell-free extracts, 1880 to 1900 --
Yeast cytology, 1890 to 1950 --
Yeast cytology, 1950 to 1990 --
The fermentation pathway, 1900 to 1950 --
The main respiratory pathway, 1920 to 1960 --
Enzymic adaptation and regulation, 1900 to 1960 --
Regulation of sugar metabolism, 1920 to 2004 --
Metabolite transport by facilitated diffusion, 1900 to 2000 --
Metabolite uptake by active transport, 1925 to 2000 --
The foundations of yeast genetics, 1918 to 2000 --
Medical yeasts, 1800 to 2000 --
Taxonomy, 1900 to 2000.
Other Titles: Yeasts.
Responsibility: James A. Barnett and Linda Barnett.

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