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Yeast technology

Author: Anthony H Rose; J S Harrison
Publisher: London ; San Diego : Academic Press, ©1993.
Series: Yeasts, v. 5.
Edition/Format:   eBook : Document : English : 2nd edView all editions and formats
Summary:
This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries. * SPECIAL FEATURES: * Final volume of a comprehensive research level edited treatise covering biochemistry physiology, technology of yeasts. The book will cover the major areas of yeast technology  Read more...
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Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Anthony H Rose; J S Harrison
OCLC Number: 820815127
Description: 1 online resource.
Contents: Chapter 1. Introduction --
Chapter 2. Brewer's Yeasts --
Chapter 3. Wine-making Yeasts --
Chapter 4. Saké-Brewing Yeasts --
Chapter 5. Yeasts in Cider-Making --
Chapter 6. Yeasts in Distilled Alcoholic-Beverage Production --
Chapter 7. Yeasts for Production of Fuel Ethanol --
Chapter 8. Miscellaneous Products from Yeast --
Chapter 9. Yeast as a Vehicle for the Expression of Heterologous Genes --
Chapter 10. Baker's Yeasts --
Chapter 11. Food and Fodder Yeasts --
Chapter 12. Food-Spoilage Yeasts --
Chapter 13. Yeasts as Spoilage Organisms in Beverages.
Series Title: Yeasts, v. 5.
Responsibility: edited by Anthony H. Rose, J. Stuart Harrison.

Abstract:

This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries. * SPECIAL FEATURES: * Final volume of a comprehensive research level edited treatise covering biochemistry physiology, technology of yeasts. The book will cover the major areas of yeast technology relevant to the food, pharmaceutical and biotechnology industries. Yeast are highly versatile organisms, particularly suitable for industrial purposes - this book will be of interest to many.

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