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The yeasts : a taxonomic study

Author: C P Kurtzman; Jack W Fell
Publisher: Amsterdam ; New York : Elsevier, ©2000.
Edition/Format:   eBook : Document : English : 4th edView all editions and formats
Database:WorldCat
Summary:
The yeasts are a phylogenetically diverse group of fungi characterized by unicellular growth. Yeasts have been used for bread making and brewing beverages for millennia, and have become increasingly important in biotechnology for production of fuel alcohol, organic acids, enzymes, and various pharmacologically important chemicals. Other species are serious human, animal, and plant pathogens. Since publication of the  Read more...
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Genre/Form: Electronic books
Classification
Additional Physical Format: Print version:
Yeasts.
Amsterdam ; New York : Elsevier, ©2000
(DLC) 96046920
(OCoLC)35718666
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: C P Kurtzman; Jack W Fell
ISBN: 9780444813121 0444813128 0080542697 9780080542690
OCLC Number: 162588070
Description: 1 online resource (xviii, 1055 pages) : illustrations
Contents: Part I: Classification of yeasts --
Part II: Importance of yeasts --
Part III: Ultrastructural and molecular properties used for yeast classification --
Part IV: Methods --
Part Va: Classification of the ascomycetous taxa --
Part Vb: Descriptions of teleomorphic ascomycetous genera and species --
Part Vc: Descriptions of anamorphic ascomycetous genera and species --
Part VIa: Classification of the basidiomycetous taxa --
Part VIb: Descriptions of teleomorphic basidiomycetous genera and species --
Part VIc: Descriptions of anamorphic basidiomycetous genera and species --
Part VII: Prototheca, a yeastlike alga --
Part VIII: Key to species.
Responsibility: edited by Cletus P. Kurtzman, Jack W. Fell.
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Abstract:

Yeast have been used for bread making and brewing beverages for millennia, and have become increasingly important in biotechnology. This book presents a definitive treatment of taxonomy and  Read more...

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M. Blackwell ...This volume is an essential reference to any serious student of yeasts and yeast-like fungi. Moreover, the thick volume with information for isolation, growth, and identification Read more...

 
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