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The yogurt cookbook

Author: Arto Der Haroutunian; Hiltrud Schulz
Publisher: Northampton, Massachusetts : Interlink Books, an imprint of Interlink Publishing Group, Inc., 2013. ©2014
Series: Recipes from around the world
Edition/Format:   Print book : English : First illustrated editionView all editions and formats
Summary:
Provides over two hundred recipes featuring yogurt, including appetizers, meals, and desserts.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Arto Der Haroutunian; Hiltrud Schulz
ISBN: 9781566569293 156656929X 9781566568616 1566568617
OCLC Number: 868042451
Notes: "Recipes from around the world"--Cover.
Includes index.
Description: 304 pages : illustrations ; 25 cm
Contents: Introduction --
How to make yogurt; basic yogurt recipes --
Soups --
Appetizers --
Salads --
Vegetable dishes --
Egg dishes --
Meat dishes --
Poultry --
Fish --
Accompaniments --
Sauces, dressings & drinks --
Sweets & cakes --
Glossary --
Index.
Series Title: Recipes from around the world
Responsibility: Arto Der Haroutunian ; photography by Hiltrud Schulz.

Abstract:

Provides over two hundred recipes featuring yogurt, including appetizers, meals, and desserts.

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