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Yogurt culture : a global look at how to make, bake, sip, and chill the world's creamiest, healthiest food

Author: Cheryl Sternman Rule
Publisher: Boston : Houghton Mifflin Harcourt, 2015.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United States. The time has come for a modern, far-ranging cookbook devoted to its untapped culinary uses. In Yogurt Culture, award-winning food writer Cheryl Sternman Rule presents 115 flavorful recipes, taking yogurt farther than the breakfast table, lunchbox, or  Read more...
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Genre/Form: Cookbooks
Electronic books
Additional Physical Format: Print version:
Rule, Cheryl Sternman.
Yogurt culture
(DLC) 2014039690
(OCoLC)894128443
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Cheryl Sternman Rule
ISBN: 9780544251717 0544251717
OCLC Number: 906028958
Notes: "A Rux Martin Book."
Description: 1 online resource.
Contents: ""Front Cover""; ""Front Matter""; ""Half Title""; ""Title""; ""Copyright""; ""Dedication""; ""Epigraph""; ""Contents""; ""Introduction""; ""Flavor""; ""Wake""; ""Dip, Dress, Drizzle, Spread""; ""Sip""; ""Slurp""; ""Dine""; ""Bake""; ""Chill""; ""Lick""; ""Make""; ""Back Matter""; ""Troubleshooting and Frequently Asked Questions""; ""Selected Bibliography""; ""Sources for Specialty Ingredients and Yogurt-Related Products""; ""End Notes""; ""Acknowledgments""; ""Index""; ""Back Cover""; ""Spine""
Responsibility: Cheryl Sternman Rule ; photography by Ellen Silverman.

Abstract:

Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United States. The time has come for a modern, far-ranging cookbook devoted to its untapped culinary uses. In Yogurt Culture, award-winning food writer Cheryl Sternman Rule presents 115 flavorful recipes, taking yogurt farther than the breakfast table, lunchbox, or gym bag. Rule strips yogurt of its premixed accessories and brings it back to its pure, wholesome essence. In chapters like Flavor, Slurp, Dine, and Lick, she pairs yogurt not just with fruit but with meat, not just with sugar but with salt, not just with herbs but with fragrant spices whose provenance spans the globe. She provides foolproof, step-by-step instructions for how to make yogurt, Greek yogurt, and labneh at home, though all of her recipes can also be prepared with commercial yogurt. Rule explores yogurt from every angle, explaining how to...

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