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You don't have to be diabetic to love this cookbook

Author: Tom Valenti; Andrew Friedman
Publisher: New York : Workman Pub., ©2009.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Introduces 250 recipes for dishes specifically created to keep the carbohydrate, sodium, and fat content as low as possible to promote healthy glucose levels without relying on sugar substitutes or other imitation products.
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Genre/Form: Cookbooks
Recipes
Document Type: Book
All Authors / Contributors: Tom Valenti; Andrew Friedman
ISBN: 9780761155508 0761155503 9780761154112 0761154116
OCLC Number: 234447411
Notes: Includes index.
Description: xix, 348 pages : illustrations (some color) ; 23 cm
Contents: Breakfast and brunch --
Hors d'oeuvres, snacks, and finger foods --
Salads and starters --
Soups and stews --
Sandwiches, wraps, and quesadillas --
Pasta and risotto --
Fish and shellfish --
Poultry and meat --
Side dishes and accompaniments --
Desserts --
Condiments and basics.
Responsibility: by Tom Valenti and Andrew Friedman ; forewords by Robin Goland and Robert E. Michler ; nutritional consultant, Joy Pape.

Abstract:

Offers real flavours, real food, and real pleasure for UK's diabetics. This book includes recipes such as: Asparagus and Mushroom Risotto; Chicken Chaat; Filet Mignon with Black and Green Peppercorn  Read more...

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